best mac and cheese with evaporated milk

Cook noodles in liberally salted water one minute less than the package instructions for al dente preparation.Because when I grew up I knew I wanted to cook it just like her! We were old enough to reach the sink) I really paid attention to how she made That is, not my default position as the rinser and dryer in the two-manĭishwashing operation my cousin, Lisa, and I were stationed at from the time When I got a little age on me and started helping out in her kitchen (cooking, Let me just slide in a quick note here… I’m talking about the bakedĬustard-style macaroni and cheese (sometimes called “macaroni pie”) that we make here in my part of the South, not stove-top or the kind made using a roux or béchamel sauce. Mean NOTHING – that was more delicious or more requested than her macaroni and Greasy rice all hold special places in my heart, there was nothing – and I Though her 12-layer banana cake, chicken n’ dumplings and Nanny’s Macaroni & Cheese was, hands-down, my absolute favorite of all the “custard-style” way using eggs and evaporated milk then baked to golden, But, in case you missed it (it was from last year after all!), here it is again.My grandmother’s recipe for Southern Mac & Cheese made the traditional

I have made this Baked Bacon Macaroni and Cheese recipe so many times in the past month, but never felt the need to share it since it is almost identical to my baked macaroni and cheese recipe. Okay, the ingredients may seem weird, but TRUST ME! It is so good, you will have a cupboard full of evaporated milk so you can make this ALL THE TIME.

What do you need to make this Baked Bacon Macaroni and Cheese When it is on top of a mountain of cheese and pasta, I don’t mind the medium crispy bacon at all. I was trying to make extra crispy bacon this weekend, but for some reason, it wasn’t crisping up the way I liked it! So I made this Baked Bacon Macaroni and Cheese with the less than ideal bacon. Because if it isn’t almost all black and crumbling, I will not touch it. Sure, I liked it in the mornings when my dad would make a large breakfast with EXTRA CRISPY bacon. I have never really been a HUGE bacon lover. They are on the regular rotation in my house, most often in the form of macaroni and cheese.Īre you a fan of bacon? If you are a vegetarian, you don’t need to answer that unless you loved it in your pre-vegetarianism days. Give me alll of the cheese and the bacon and the PASTA!! I am most definitely NOT afraid of carbs. My favourite weeknight dinner recipe idea made with cheddar and mozzarella.

Creamy Baked Bacon Macaroni and Cheese that is so easy to make.

Best mac and cheese with evaporated milk